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=008  221112################|##########|#eng##
=020  ##$$a 0471359017
=041    $$a eng
=082  ##$$a 647.94068
=084  ##$$a 647.94068 POW i
=100   #$$a Powers, Tom
=245  1#$$a Introduction To Management In The Hospitality Industry /$c Tom Powers and Clayton W. Barrows
=250  ##$$a 7th ed
=260  ##$$a New York :$b Thomson,$c 2003
=300  ##$$a xx, 631 p. ; $c 24 cm.
=500  ##$$a Indeks : p. 613-631
=520  ##$$a The Book is covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with : A new, full-color interior design, New and revised Internet exercises, More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world, Case histories, Global hospitality notes and industry practice notes, chapter review questions. Introduction to management career in the hospitality industry, the perfect beginning for students interested in a management career in the hospitality sector.
=650   4$$a Hospitality industry-Management
=700   #$$a Clayton W. Barrows
=990  ##$$a 11245/MKRI-P/XII-2008 
=990  ##$$a 11246/MKRI-P/XII-2008