00000nam 2200000 4500 INLIS000000000009908 20200508205015 200508||||||||| | ||| |||| ||eng|| 978-90-04-34530-0 010-0520009908 eng 342.08 342.08/FER/T Rhonda Ferguson The Right to Food and the World Trade Organizations Rules on Agriculture: Conflicting, Compatible, or Complementary? Leiden Brill 2017 xiv, 292 pp. <a href="https://brill.com/view/title/34816">e-book</a> In The Right to Food and the World Trade Organizations Rules on Agriculture: Conflicting, Compatible, or Complementary?, Rhonda Ferguson explores the relationship between the human right to food and agricultural trade rules. She questions whether States can adhere to their obligations under both regimes simultaneously. These two regimes are frequently portrayed to be in tension with one another. The content and contours of the right to food under international human rights law and WTO rules on domestic supports, export subsidies, and market access are considered through the lens of norm conflict theories. The analysis is situated within the context of the debate surrounding the fragmentation of international law. International Law Human Rights General Interest