Detail Katalog

ID: 4764

Introduction To Management In The Hospitality Industry / Tom Powers and Clayton W. Barrows

Edisi: 7th ed

Pengarang:
Powers, Tom ; Clayton W. Barrows

Penerbit:
Thomson,

Tempat Terbit:
New York :

Tahun Terbit:
2003

Bahasa:
eng

Subjek

Hospitality industry-Management

Deskripsi Fisik:
xx, 631 p. ; 24 cm.

ISBN:
0471359017

Nomor Panggil:
647.94068 POW i

Control Number:
INLIS000000000004764

BIB ID:
0010-0520004764

Catatan

Indeks : p. 613-631 ; The Book is covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with : A new, full-color interior design, New and revised Internet exercises, More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world, Case histories, Global hospitality notes and industry practice notes, chapter review questions. Introduction to management career in the hospitality industry, the perfect beginning for students interested in a management career in the hospitality sector.

Status

Tersedia di OPAC Bibliografi Nasional Indonesia Karya Tulis Ilmiah Nasional

Lihat Cover Original

Informasi Eksemplar & Metadata

Nomor Barcode	Nomor Panggil	Akses	Lokasi	Ketersediaan
`00000011245`	`647.94068 POW i`	Dapat dipinjam	Mahkamah Konstitusi RI	Tersedia
`00000011246`	`647.94068 POW i`	Dapat dipinjam	Mahkamah Konstitusi RI	Tersedia

Format MARC21 - Total 23 field

Tag	Ind1	Ind2	Nilai	Urutan
001	`_`	`_`	INLIS000000000004764	1
005	`_`	`_`	20221112091206	2
035	`#`	`#`	$a 0010-0520004764	3
008	`_`	`_`	221112################\|##########\|#eng##	4
020	`#`	`#`	$a 0471359017	5
041	`_`	`_`	$a eng	6
082	`#`	`#`	$a 647.94068	7
084	`#`	`#`	$a 647.94068 POW i	8
100	`_`	`#`	$a Powers, Tom	9
245	`1`	`#`	$a Introduction To Management In The Hospitality Industry /$c Tom Powers and Clayton W. Barrows	10
250	`#`	`#`	$a 7th ed	11
260	`#`	`#`	$a New York :$b Thomson,$c 2003	12
300	`#`	`#`	$a xx, 631 p. ; $c 24 cm.	13
500	`#`	`#`	$a Indeks : p. 613-631	14
520	`#`	`#`	$a The Book is covers all aspects of managing in the business, from operational issues to the role of management. This extensively revised Seventh Edition continues to set itself apart with : A new, full-color interior design, New and revised Internet exercises, More than 230 photographs, figures, and tables from a diverse cross section of hospitality spots around the world, Case histories, Global hospitality notes and industry practice notes, chapter review questions. Introduction to management career in the hospitality industry, the perfect beginning for students interested in a management career in the hospitality sector.	15
650	`_`	`4`	$a Hospitality industry-Management	16
700	`_`	`#`	$a Clayton W. Barrows	17
990	`#`	`#`	$a 11245/MKRI-P/XII-2008	18
990	`#`	`#`	$a 11246/MKRI-P/XII-2008	19
990	`#`	`#`	$a 11245/MKRI-P/XII-2008	1
990	`#`	`#`	$a 11246/MKRI-P/XII-2008	2
990	`#`	`#`	$a 11246/MKRI-P/XII-2008	1
990	`#`	`#`	$a 11245/MKRI-P/XII-2008	2

Penjelasan Field MARC21:

001: Control Number
005: Date and Time of Latest Transaction
020: ISBN
100: Main Entry - Personal Name
245: Title Statement

250: Edition Statement
260: Publication Information
300: Physical Description
650: Subject
700: Added Entry - Personal Name

Aksi Cepat

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Informasi Katalog

Ditambahkan: 30 Dec 2008
Disetujui OPAC: 08 May 2020

Pencarian Terkait

Karya Powers Dari Thomson, Subjek: Hospitality industry... Tahun 2003